Description
Grapes grown in Treiso and faces Neive, this site has always been well-known for high quality Barbera production. The gentle slope of this part of the hill (“Piani” in Italian means flat) and the higher percentage of clay have created here a perfect soil for the Barbara variety. 100% Moscato. Pressed very quickly, the day that it is harvested, in order to maintain the intense aromatic quality of the grape. That same night the must is cold decanted and filtered to remove the skins and stems, and the juice is fermented in pressurized stainless steel until alcohol reaches 5.5% where it is stopped and bottled under pressure. Honeysuckle, elderflower, acacia and passionfruit on the nose. Beautiful golden green robe, and fine light mousse. A light, bright palate with floral character and a light background of mint and thyme.