Description
Le Nature Vino Rosso
Grapes grown in Treiso and faces Neive, this site has always been well-known for high quality Barbera production. The gentle slope of this part of the hill (“Piani” in Italian means flat) and the higher percentage of clay have created here a perfect soil for the Barbara variety. Barbera, Nebbiolo and Dolcetto blend. Fermented and macerated in temperature controlled stainless steel tanks separately. Bright and crunchy red fruit and a little touch of floral and herbal character from the Nebbiolo. Ruby robe. Light mouthfeel at the open and just a light bite of tannin at the finish makes this wine wonderfully moreish.