Golden yellow layer with orange reflections.

Mandarin, citrus, grapefruit, stone fruit, thyme and white pepper

Good acidity that makes it fresh and a pleasant tannin that gives it good balance and structure. It has body and character, slightly saline. Persistent on the palate and a slightly sweet long finish.

Pairs well with tapa, garlic shrimp, Jamon Iberico, blue fish, seafood, rice dishes and risottos, cured cheese platters, fresh pasta, chicken curry or tikka masala, and Pad Thai.