Description
English Harbour Rum
by Antigua Distillery is a distinguished rum produced on the island of Antigua, using the finest molasses sourced from local sugarcane. Its tasting notes are rich and complex, featuring a harmonious blend of toasty oak, dried fruits, vanilla, and hints of spice, with a smooth, mellow finish. The rum is aged for up to 5 years in oak barrels, which imparts a refined depth of flavor and a subtle woodiness, balancing the natural sweetness of the molasses. Ideal for sipping neat or on the rocks, it also works well in cocktails like a Rum Old Fashioned or a classic Daiquiri. Food pairings include grilled meats, barbecued dishes, tropical fruit-based desserts, and dark chocolate, where its rich flavor profile complements the dishes. The producer emphasizes their dedication to quality, using traditional distillation methods and barrel aging, with a focus on showcasing the unique terroir of Antigua. English Harbour Rum is a refined, flavorful expression of Caribbean rum-making, delivering a smooth, sophisticated experience with every sip.