Description
This is foie gras in its purest form. Unlike a mousse, it is pure 100% duck foie gras liver of the finest quality, lightly seasoned with Armagnac.\
Fully cooked and ready to serve, this small format is perfect as an appetizer for two (or one, if you don’t feel like sharing!) The ideal gift for any foodie on your list.
Serving suggestions: Best enjoyed on toasted brioche or with crusty peasant-style bread. A layer of sweetness such as a fig jam, chutney, or baked apples will complement the foie gras’ delicate flavour and light texture.
Wine Pairings:
We've created 2 special mixed packs of wines which pair perfectly with Rougie duck, pates and foie gras products we carry.
Foie gras mixed case 1 contains; 1 bottle Champagne Charlie Burger + 1 bottle Pouilly Fuissé "Vieilles Vignes" Domaine Trouillet + 1 bottle Etna Rosso Tenuta delle Terre Nere. All for $142.85 plus hst per case. For more info click directly here
Foie gras mixed case 2 contains; 1 bottle Meursault 1er Cru "Les Charmes » Domaine Virely Rougeot + 1 bottle Pommard 1er Cru "Clos des Arvelets" Domaine Virely Rougeot + 1 bottle St Emilion Grand Cru "Cuvée Demoiselle" Château Coutet. All for $404.85 plus hst per case. For more info click directly here
Packaging: Can 90g
Ingredients: Duck foie gras, water, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrite
Serving: Open both ends with a can opener and push on one end to remove content from tin. Cut into ¼inch slices and serve cold.
Storage: Shelf-stable in its original sealed packaging: 3 years
$14.95 per unit plus HST (+$10 shipping Toronto calculated at checkout)