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LOUIS-MAX
Maison Louis Max was founded in 1859 in Nuits-Saint-Georges, in the heart of Burgundy. Louis Max is the proud owner of over 230 hectares of vineyard in Burgundy and South of France, cultivated in organic farming. Since 2014, David Duband, the talented vigneron from the Côte de Nuits has added his formidable knowledge and skills to the winemaking team as a technical director. Individuality and elegance, the signatures of Maison Louis Max, shine on the tables of the best restaurants around the world, illuminating them with a contemporary style of living.