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123-Spirits
Product Type
Butcher Shop
Fois Gras
Glassware
Grappa & Spirits
Large Format Bottle
Red Wines
Sparkling Wines
White Wines & Rosé
Variety
Agave
Producer
123 Spirits
ANTIGUA DISTILLERY LTD.
AZ. AGR. EUBEA DI EUGENIA SASSO
AZ. AGR. MOCALI DI CIACCI TIZIANO
AZ. AGR. PAKRAVAN-PAPI
BATZELLA
BODEGAS SANTALBA S.A.
Cantine F. LLI Lavorata Srl
Champagne Cattier
CHAMPAGNE HENRY DE VAUGENCY
CHAMPAGNES ET CHATEAUX EXPORT
Clos Manou
COCA I FITO, SL
Cordara Ornella
COSTARIPA
Domaine Arnoux
Domaine de Les Poulettes
DOMAINE RAOUL GAUTHERIN ET FILS
EARL VIGNOBLES DAVID BEAULIEU
FATTORIA CARPINETA FONTALPINO
FATTORIA DIMONTECCHIO DI IVO NUTI
FRATELLI MARTINI SECONDO LUIGI S.P.A.
FREDERIC BOURGOIN
Gino Cordin SRL
GRAPES
GULFI
LA FORTUNA
LOUIS MAX
NEWRHONE MILLESIMES
OTTIN ELIO
PASETTI
PELISSERO
PIERO MANCINI
PODERE SALICUTTI S.S.A. DI EICHBAUER
PRECISION BRAND COLLECTION WINE + SPIRIT
REISETBAUER QUALITATSBRAND
REYNOLDS FAMILY WINERY
ROCCHE DEI MANZONI DI VALENTINO
ROUGIÉ, Le Foie Gras des Chefs!
SARL Querre David Beaulieu
SOCIETA AGRICOLA ROBERTO MAZZI E FIGLI
TENUTA DELLE TERRE NERE
VINA LAS PERDICES S.A.
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Mexico
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123 Spirits
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A brand inspired by a legend. Aztec legend attributes the origins of agave and the creation of pulque to the fertile goddess Mayahuel. When Mayahuel eloped with the feathered snake god, Quetzacoatl, the star demons descended to earth in pursuit. The lovers disguised themselves as a tree but Mayahuel was discovered and she fell to the wrath of the demons. Agave plants sprang forth from the sacred field where she was laid to rest. From their milky sap, the gods created pulque which they gave to Quetzacoatl as a gift to comfort. Distilled using artisanal methods and produced and packaged with the utmost respect for the environment.
DISTILLERY
Today, 123 uses artisanal, small-batch distillation. Every bottle is individually hand blown, signed and numbered by hand. Annual capacity of one million litres. Estate bottled.
FIELDS
High-altitude plantations in the valley of Amatitan. Farmed sustainably since the dawn of agriculture. Iron-rich red volcanic soils impart minerality (Tierra Roja).
COLLECTIVE MAKING PROCESS
Made from 10-year-old-aged Agave. Heart of the plant is roasted in a stone oven for 24 hours, then cooled for another 24 hours. Juice is extracted and is fermented for 72 to 96 hours. This then through 2 stages of distillation.
El Luchador Blanco
Mexico
$62.95
$125.95
6 per Case
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El Luchador Reposado
Mexico
$71.95
$142.95
6 per Case
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123 Organic Blanco (Uno)
Mexico
$159.95
6 per Case
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123 Organic Extra Anejo (Diablito)
Mexico
$695.95
6 per Case
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123 Organic Reposado (Dos)
Mexico
$179.95
6 per Case
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Mezcal Organic Espadin
Mexico
$205.95
6 per Case
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123 Organic Añejo (Tres)
Mexico
$225.95
6 per Case
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