Description
This wine (80% Petit Rouge, 10% Carnalin, 10% Fumin) has generated its own history over the years and has become an emblem of the Ottin Elio viticulture. Manual harvesting in boxes, immediate cooling through cold storage. Light prefermentation maceration, spontaneous fermentation with continuous pumping over. Abundant personality on the nose, featuring notes of pine needles, kitchen garden, and licorice stick. Fresh ortolana leaves contribute to the aromatic profile. Intense ruby with carmine undertones. In the mouth, hints of tobacco and dried leaves emerge, accompanied by notes of Artemisia, damp earth, green moss, and alpine spearmint. The wine embodies a typical mountain and varietal character.