portfolio

 

portfolio

 

sparkling

Costaripa AC “Brut Rosé”
Costaripa Mattiavezzola
Ξ Italy  Lombardi = Garda Lake Area

Small-scale, traditional method “Franciacorta”.
Ü sparkling Ú rosé
$46.95 × 6 bottles × 750mL

2015 Franciacorta Brut DOCG “Arcadia”
Azienda Agricola Lantieri de Paratico di Patrizia Larocca
Ξ Italy  Lombardi = Franciacorta
Chardonnay 80% – Pinot Nero 20%. 42-months yeast contact.
Elegant, intense, caressing, fine and persistent.
Ü sparkling
$68.95 × 6 bottles × 750mL

Franciacorta Cuvée Brut DOCG
Azienda Agricola Lantieri de Paratico di Patrizia Larocca
Ξ Italy  Lombardi = Franciacorta
Chardonnay 80% – Pinot Bianco 20% – Pinot Nero 10%.
24-months yeast contact. Elegant, fresh, lightly soft and sweetish
Ü sparkling
$49.95 × 6 bottles × 750mL

2018 Canti Prosecco DOC “Bio Organic”
Fratelli Martini Secondo Luigi Canti
Ξ Italy  Veneto = Prosecco
The grapes are subjected to a delicate pressing and a soft pressing to extract only the best quality.
Fresh and of great harmony with a light notes of sweet almond with a slightly mineral aftertaste.
organic biodynamic Ü sparkling
$19.95 × 6 bottles × 750mL

2018 Canti Prosecco DOC “Millesimato”
Fratelli Martini Secondo Luigi Canti
Ξ Italy Veneto = Prosecco
Rare “Millesimato Vintage” dated Prosecco.
Rich in flavour with long-lasting perlage.
Ü sparkling
$19.95 × 6 bottles × 750mL

2016 Moscato d’Asti DOCG
Pelissero AZ AGR
Ξ Italy  Piedmont = Treiso
Aromatic wine that is presented in the glass of a beautiful yellow-green color.
A classic and all natural Moscato focused on white acacia flowers, passion fruit, honey and thyme.
natural Ü sparkling
$26.95 × 12 bottles × 750mL

champagne

Blanc de Blancs “Premier Cru”
SAS Frerejean Frères
Ξ France  Champagne = Côte des Blancs
A signature wine blend of Chardonnay and Pinot Noir aged for a minimum of five years, producing an elegant Champagne that embodies the richness of the Frerejean Frères terroir.
Û champagne
$157.95 × 6 bottles × 750mL

Paul Bocuse Champagne Brut
France = Champagne Reims
World famous Paul Bocuse’s Champagne blend.
Û champagne
$105.95 × 6 bottles × 750mL

Brut “Premier Cru”
SAS Frerejean Frères
Ξ France Champagne = Avize
A signature wine blend aged for a minimum of five years, producing an elegant Champagne that embodies the richness of the Frerejean Frères terroir.
Û champagne
$99.95 × 6 bottles × 750mL

2012 Rosé Blossom “Premier Cru”
SAS Frerejean Frères
Ξ
France
Champagne = Avize
A journey of discovery and a very special cuvée and with only 3,000 bottles.
Characterized by the beautiful maturity and balanced acidity of 2012, an exceptional year.
Û champagne Ú rosé
$174.95 × 6 bottles × 750mL

Champagne Charlie Burger, Blanc de Blancs “Grand Cru”
Champagne Henry de Vaugency
Ξ France  Champagne = Oger
This 100% Chardonnay Champagne is made for CB by a small grower located in Oger, the heart of the Chardonnay growing area of Champagne, France.
Wonderfully clean, fresh and youthful with a mild autolytic yeasty character intermingled with notes of crisp green apples.
Food pairing: poached quenelles of whitefish.
Û champagne
$66.95 × 6 bottles × 750mL

rosé

2016 RosaMara Rosé DOC
Costaripa Mattiavezzola
Ξ Italy Lombardy = Valtenesi  Garda Lake Area
An indigenous blend of Gropello, Marzemino, Sangiovese & Barbera from Lake Garda in Lombardia produced via the ‘tear drop’ method.
natural Ú rosé
$31.95 × 12 bottles × 750mL

2016 Etna Rosato DOC
Tenuta delle Terre Nere
Ξ Italy Sicily = Randazzo Catania
Defined by Marco de Grazia as a very special rosé that would have the body of a white and the soul of a red. It shows a pale pink color that captures the ambient light with crystalline brilliance.
Those characteristics mineral aromas appear in full force and the wine finds harmony with added wild berry and cranberry.
certified organic Ú rosé
$45.95 × 12 bottles × 750mL

white

2017 Sauvignon DOC “Friuli Colli Orientali”
Castello di Buttrio
Ξ Italy Friuli-Venezia Giulia = Buttrio
A spring flower, fennel, pear, honeysuckle and mineral focused fresh Sauvignon Blanc from the Buttrio Hills in Friuli-Venezia.
Ù white
$30.95 × 12 bottles × 750mL

2018 Pinot Grigio DOC “Friuli Colli Orientali”
Azienda Agricola Valentino Butussi
Ξ Italy Friuli-Venezia Giulia = Corno di Rosazzo Udine
A spring flower, fennel, pear, honeysuckle and mineral focused fresh Sauvignon Blanc from the Buttrio Hills in Friuli-Venezia.
Ù white
$26.95 × 12 bottles × 750mL

2017 Canti DOC “Pinot Grigio delle Venezia”
Fratelli Martini Secondo Luigi Canti
Ξ Italy Veneto
Fresh, clean, citrus focused 1st press Pinot Grigio from the Veneto.
Ù white
$16.95 × 12 bottles × 750mL

2018 Oro d’Isée Vermentino
Azienda Agricola Federici di Giulio Federici
Ξ Italy Liguria = Luni
Honouring the habit of picking the best grapes in the vineyard, the most ‘GOLDEN’ and making a small batch of wine to keep hidden and only drink on the most important celebratory occasions.
A well, balanced rich mature flavor. It underlines the sensational aroma.
Ù white
$31.95 × 12 bottles × 750mL

2017 Serra de Cocci IGT
Pakravan-Papi Azienda Agricola Toscana
Ξ Italy  Tuscany = Northern Maremma
90% Chardonnay, 10% Malvasia Toscana. Fermentation in barrique and eight months of aging on the lees brought out intense aromas of citrus fruit and acacia.
Sturdy structure, ripe fruit, an appropriate combination with the minerality of the soil.
Ù white
$28.95 × 6 bottles × 750mL

2015 Batàr IGT
Società Agricola Querciabella SpA
Ξ Italy  Tuscany = Greve in Chianti
Batàr has been described as “a dream of a white” by world renowned wine writer Hugh Johnson, though perhaps not only for its richness, complexity and length but also for its cellaring potential. This barrique fermented ‘white Super Tuscan’ reaches full maturity about 42 months after harvest, while its maturity plateau spans from four to twelve years after vintage.
certified organic biodynamic Ù white
$132.95 × 6 bottles × 750mL

2018 Pasetti Abruzzo Pecorino DOC
Società Agricola Pasetti SS Domenico
Ξ Italy  Abruzzo = Capestrano l’Aquila
Tropical and mineral focused Pecorino from Gran Sasso MTN National Park within ‘Abruzzo’.
Bright straw yellow wine that stands out with aromas of elderberry, grapefruit and ripe yellow-fleshed fruit. The acidulous vein and the sapidity are balanced with an excellent structure and good persistence.
Ù white
$28.95 × 12 bottles × 750mL

2018 Vermentino di Sardegna DOC
Piero Mancini
Ξ Italy  Sardinia = Gallura
A dry, white and single-variety wine produced from Vermentino grapes, cultivated in rich soils of granite rocks. The only DOCG in Sardinia: a source of Gallura pride all over the world. Straw yellow with light greenish glints.
Floral and delicate with a pleasant and typical scent. Dry, medium-bodied, elegant and slightly acidic flavour with an after-taste of bitter almond.
Ù white
$17.95 × 12 bottles × 750mL

2018 Catarratto
Azienda Agricola Spadafora
Ξ Italy  Sicily = Monreale Palermo
Organic Certified Catarratto from a Royal Sicilian family. Fresh with extensive lees aging.
A typical dry, fresh and fruity wine excellent to be enjoyed with fish and starter dishes.
certified organic Ù white
$23.95 × 12 bottles × 750mL

2017 Etna Bianco DOC “Vigne Niche Calderara”
Tenuta delle Terre Nere
Ξ Italy  Sicily = Contrada Calderara Catania
Carricante grapes from old and young vines, for Carricante is a rare commodity in a D.O.C. overwhelmingly devoted to reds, rarer still on Etna’s Northern slopes. Fermented and aged in large oak barrels.
This is a late blooming wine of unusual complexity and great longevity, which will reward you for your patience with a rare, noble beauty.
certified organic Ù white
$63.95 × 6 bottles × 750mL

2018 Etna Bianco DOC
Tenuta delle Terre Nere
Ξ Italy  Sicily = Randazzo Catania
60% Carricante, 25% Catarratto, 10% Grecanico, 5% Minella. Organic, Volcanic and harvested at high elevations on the north slope of Mount Etna.
certified organic Ù white
$41.95 × 12 bottles × 750mL

2018 Aloja Blanc
Coca i Fitó Celler
Ξ Spain  Catalonia = Terra Alta
Young white wine from DO Terra Alta, made from grapes grown from old vines.
The wine undergoes a slight aging process on lees that promotes flavour and textural creaminess.
Ù white
$26.95 × 12 bottles × 750mL

2017 Jaspi Blanc
Coca i Fitó Celler
Ξ Spain  Catalonia = Terra Alta
Young white wine from DO Terra Alta, made from grapes grown from old vines.
Aromas of white flowers, such as orange tree, and flavours from white fruits such as pear and green apple, with hints of citric and Mediterranean herbs.
Ù white
$27.95 × 12 bottles × 750mL

red

2013 Friuli Colli Orientali DOC Merlot
Castello di Buttrio SOC AGR SRL
Ξ Italy ≡ Friuli-Venezia Giulia = Buttrio Udine
Balanced artisanal Merlot from the Friuli hills. A plush with no rough edges and well-structured.
Raspberry, blackberry and black cherry-like forest fruits mingle on the nose with understated spiciness.
Ū red
$30.95 × 12 bottles × 750mL

2015 San Michele, Valpolicella
Tenute Ugolini
Ξ Italy ≡ Veneto = Valpolicella San Michele Bure Alto
70% Corvina Veronese and Corvinone, 25% Rondinella, 5% Molinara. It is fermented twice with the skins and pomace.
The Ripasso vinification process yields complex aromas of blackberries, plums and fruit juice with light notes of leather, cedar and spices. Medium-bodied and supple on the palate, polishing tannins and balanced acidity. Complex yet accessible, San Michele is ideal for all red meat, rich pasta dishes, spicy sausage, tangy BBQ and cheeses.
Ū red
$31.95 × 12 bottles × 750mL

2015 Monte Solane, Valpolicella Ripasso
Tenute Ugolini
Ξ Italy  Veneto = San Giorgio Valpolicella
100% Corvina, south slope of MT Solane. This ‘all natural’ Ripasso is made very classically, utilizing old fashioned grape drying methods.
It is a deep ruby red colour; its aroma is intense with hints of ripe fruit, spices and hints of vanilla with black pepper and carnation cloves. The result is a well balanced welcoming and comforting dry wine.
natural Ū red
$36.95 × 12 bottles × 750mL

2016 Valpolicella Ripasso Superiore Classico
La Dama Societa Semplice Agricola
Ξ Italy  Veneto = San Giorgio Valpolicella
This ‘all natural’ Ripasso is made very classically, utilizing old fashioned grape drying methods.
natural Ū red
$28.95 × 12 bottles × 750mL

2013 Valle Alta Amarone della Valpolicella Classico
Tenute Ugolini
Ξ Italy ≡ Veneto = Fumane
Ageing takes place for 24 months in small oak barrels from various French forests, with slight degrees of toasting, and continues for a further 12 months in the bottle before the wine is ready to be sold.
In a glass, this wine presents itself in a deep ruby red color. The aroma is varied of intense floral notes and ripe fruit, notes of cherry jam and cherry liqueur, with dried fruit, plus hints of sweet spices like cinnamon and nutmeg. The taste is velvety textured, elegant and soft.
Ū red
$78.95 × 6 bottles × 750mL

2018 CB Chianti
Fattoria Montecchio
Ξ Italy  Tuscany = San Donato Poggio
Our CB Chianti is made with the mighty Sangiovese grape. It is made for us by a very well-respected winery in Tuscany called Fattoria Montecchio which is located in San Donato in Poggio (Tavernelle val de Pisa, Chianti Classico zone).
It is a well-structured and balanced wine with notes of cherry, ripe fruit and its great acidity makes it a perfect food wine.
Ū red
$16.95 × 6 bottles × 750mL

2014 Cancellaia IGT
Pakravan-Papi Azienda Agricola Toscana
Ξ Italy  Tuscany = Val di Cecina
70% Cabernet Sauvignon, 30% Cabernet Franc (super Tuscan) from an Eco-Sustainable farm in Cecina Valley Tuscany. This ancient, rediscovered Mediterranean vineyard is comprised of exceptionally old vines.
Cancellaia conveys aromas of ripe fruit, with fresh notes of green pepper and mint, plum and red fruit, well integrated by a spicy and balsamic undertone.
Ū red
$49.95 × 12 bottles × 750mL

2013 Camartina Toscana IGT
Societa Agricola Querciabella SpA
Ξ Italy  Tuscany = Ruffoli Greve in Chianti
This critically acclaimed Super Tuscan is only produced in optimal vintages, while small batch micro-vinification and an extremely limited bottling guarantee hand-crafted excellence.
This silky smooth expression of Cabernet Sauvignon and Sangiovese embodies Querciabella’s quest for finesse, balance and sheer drinkability.
certified organic biodynamic Ū red
$184.95 × 6 bottles × 750mL

2015 Chianti Classico IGT “Dofana”
Fattoria Carpineta Fontalpino di Cresti SRL
Ξ Italy  Tuscany = Castelnuovo Berardenga
100% Sangiovese. Intense red with purple notes. Structured and velvety tannins.
Intriguing, enveloping, fruity and rich in hints of sweet spices (cinnamon, chocolate and black pepper).
certified organic Ū red
$68.95 × 6 bottles × 750mL

2016 Fontalpino, Chianti Classico DOCG
Fattoria Carpineta Fontalpino di Cresti SRL
Ξ Italy  Tuscany = Castelnuovo Berardenga
Certified, 100% Sangiovese. Clean and elegant with a persistent, pleasant and versatile drinkability. Great return and in its embracing simplicity as an embrace.
Balanced and savory with forest fruits and spices.
certified organic Ū red
$26.95 × 12 bottles × 750mL

2012 Chianti Classico DOCG “Riserva”
Fattoria Carpineta Fontalpino di Cresti SRL
Ξ Italy  Tuscany = Castelnuovo Berardenga
100% Sangiovese. Organic & Biodynamic Certified. A perfect blend of the best single vineyards in the estate, Querciabella Chianti Classico Riserva sits comfortably among the very top of Querciabella wines and is bottled solely in the best vintages.
certified organic Ū red riserva
$49.95 × 12 bottles × 750mL

2013 Do Ut Des“Super Tuscan”
Fattoria Carpineta Fontalpino di Cresti SRL
Ξ Italy  Tuscany = Castelnuovo Berardenga
Historical super Tuscan. Equal parts Sangiovese, Cabernet Sauvignon, & Merlot. Produced within ‘Castelnuevo Beradenga’ within the Chianti Classico zone.
certified organic Ū red
$54.95 × 12 bottles × 750mL

2015 Querciabella, Chianti Classico DOCG
Societa Agricola Querciabella SpA
Ξ Italy  Tuscany  Greve  Radda  Gaiole
New to Canada. Organic Certified 100 % Sangiovese. A bold, rich & powerful Riserva. Large chromatic structure with ripe red fruits and flowers.
Notes of spices and minerals.
certified organic biodynamic Ū red riserva
$48.95 × 12 bottles × 750mL

2013 Brunello di Montalcino DOCG
Azienda Agricola La Fortuna
Ξ Italy  Tuscany = Montalcino
An exceptionally classic & elegant Brunello built with great tannin power and designed to be enjoyed with heart food.
Medium-bodied, with a long aromatic persistence. Bold flavours of cherry, blackberry, violet and a hint of espresso.
Ū red
$84.95 × 12 bottles × 750mL

2012 Brunello di Montalcino DOCG “Giobi”
Azienda Agricola La Fortuna
Ξ Italy  Tuscany = Montalcino
A ‘special select’ small production Brunello from the very best plots of this world class producer.
Ū red
$263.95 × 12 bottles × 750mL

2013 Brunello di Montalcino
Azienda Agricola Mocali di Ciacci Tiziano
Ξ Italy ≡ Tuscany = Montalcino
100% Sangiovese grosso. Alcoholic fermentation in inox tank. Ageing 1-year in big barrows of Slavonia oak and 2-years in French oak. Color ruby garnet, flavors of ripe berry, spicy scents of vanilla, cinnamon and tobacco.
Hot entry in mouth, sof and full, very persistent on final.
Ū red
$84.95 × 12 bottles × 750mL

2017 Rosso di Montalcino
Azienda Agricola Mocali di Ciacci Tiziano
Ξ Italy ≡ Tuscany = Montalcino
100% Sangiovese. Alcoholic fermentation in inox tank and ageing 12-months in big barrows of French oak. Color red intense ruby with reflections garnet.
Fragrant with scents of small fresh fruits, bit dry with aromatic and persistent scents.
Ū red
$30.95 × 12 bottles × 750mL

2016 Cabernet Sauvignon
Azienda Agricola Mocali di Ciacci Tiziano
Ξ Italy ≡ Tuscany = Maremma Toscana
100% Tuscan Cabernet Sauvignon, James suckling 95 points.
Very structured on the palate with lithe tannins, running between layers of blue fruit and linear acidity and right through to the long, chewy finish.
Ū red
$30.95 × 12 bottles × 750mL

2012 Gabbriccio IGT
Azienda Agricola Mocali di Ciacci Tiziano
Ξ Italy ≡ Tuscany = Northern Maremma
Here it expresses a vigor not always found in the Chianti. Sunshine and clay soil conveys a solid body to this wine, presented as a strain, that can undergo a long aging process.
Delivers freshness of flavor that develops into a spicy complexity with aging.
Ū red
$36.95 × 12 bottles × 750mL

2016 Mongrana
Societa Agricola Querciabella SpA
Ξ Italy  Tuscany = Maremma Etruscan coast
Biodynamic Certified ‘baby Super Tuscan’. 50% Sangiovese, 25% Merlot, 25% Cabernet Sauvignon. the wine takes its name – and its character – from that of the noble family of knights depicted by the Italian Renaissance poet Ludovico Ariosto in his epic masterpiece Orlando Furioso. Mongrana is the quintessential expression of the colours, sights, and sounds of the Maremma region.
Fruity and intense, fresh and embracing.
certified organic biodynamic Ū red
$31.95 × 12 bottles × 750mL

2015 Turpino
Societa Agricola Querciabella SpA
Ξ Italy  Tuscany = Maremma Etruscan coast
Biodynamic Certified, equal parts Cabernet Franc, Syrah, Merlot. 18 months aged in 20% new oak. Grown via Vegan-Plant Based Biodynamics and produced in a free run, gravity flow facility with all natural/ wild fermentation.
As with the entire Querciabella range, elegance and finesse trump muscle in Turpino – whose inviting floral nose and youthful ruby color lead the way to delicate purity of fruit, roundness and depth, accompanied by fine and silky tannins.
certified organic biodynamic Ū red
$63.95 × 12 bottles × 750mL

2011 Turpino
Societa Agricola Querciabella SpA
Ξ Italy  Tuscany = Maremma Etruscan coast
Biodynamic Certified, equal parts Cabernet Franc, Syrah, Merlot. 18 months aged in 20% new oak. Grown via Vegan-Plant Based Biodynamics and produced in a free run, gravity flow facility with all natural/ wild fermentation.
As with the entire Querciabella range, elegance and finesse trump muscle in Turpino – whose inviting floral nose and youthful ruby color lead the way to delicate purity of fruit, roundness and depth, accompanied by fine and silky tannins.
certified organic biodynamic Ū red
$63.95 × 12 bottles × 750mL

2017 Montepulciano d’Abruzzo DOC “Fonte Romana”
Società Agricola Pasetti SS Domenico
Ξ Italy  Abruzzo = Pescosansonesco Pescara
National Park Certified, (including mandatory Organic production), classic Montepulciano d’Abruzzo from Gran Sasso Mountain National Park.
Juicy early drinking style with characteristics of red fruit, pepper, cinnamon, & nutmeg.
certified organic Ū red
$23.95 × 12 bottles × 750mL

2016 Montepulciano d’Abruzzo DOC “Pasetti”
Società Agricola Pasetti SS Domenico
Ξ Italy  Abruzzo = Pescosansonesco Pescara
National Park Certified (including mandatory Organic production), classic Montepulciano d’Abruzzo from Gran Sasso Mountain National Park. 550-meter elevation and 9 months in 500L French Oak.
certified organic Ū red
$28.95 × 12 bottles × 750mL

2014 Montepulciano d’Abruzzo DOC “Testarossa Rosso”
Società Agricola Pasetti SS Domenico
Ξ Italy  Abruzzo = Pescosansonesco Pescara
National Park Certified, (including mandatory Organic production), premium Montepulciano d’Abruzzo from Gran Sasso Mountain National Park. 40+ year old vines, & 18 months in 500L French Oak.
A warm and full-bodied wine with elegant tannins, good structure and persistence that can be fully appreciated after several years.
certified organic Ū red

$52.95 × 12 bottles × 750mL

2013 Barbera d’Asti Superiore DOCG
Fratelli Martini Secondo Luigi Canti
Ξ Italy  Piedmont = Monferrato Astigiano
Specifically and decidedly classic Barbera D’Asti. Canti strives to show the most classic representation possible of all of its wines and intends to be an ambassador of Italian culture worldwide.
Ū red
$19.95 × 6 bottles × 750mL

2015 Barbaresco DOCG “Nubiola”
Pelissero AZ AGR
Ξ Italy  Piedmont  Barbaresco Neive Treiso
A soft, savory and velvety Nebbiolo that leaves a note of sweetness and roundness typical of ripe grapes on the taste buds, with a slightly dry and astringent closure.
natural Ū red
$68.95 × 12 bottles × 750mL

2013 Barbaresco DOCG “Nubiola”
Pelissero AZ AGR
Ξ Italy  Piedmont  Barbaresco Neive Treiso
This is Giorgio Pelissero’s single CRU Nubiola Barbaresco. Considered among the top 3 Barbaresco producers. Grown on the highest elevation plot in the Augenta zone of ‘Treiso’ Barbaresco.
Fruity and floral aromas with subtle notes of medicinal herbs.
natural Ū red
$65.95 × 12 bottles × 750mL  |  $147.95 × 1 bottle × 1.5L

2012 Barbaresco DOCG “Vanotu”
Pelissero AZ AGR
Ξ Italy  Piedmont  Barbaresco Neive Treiso
Thanks to the particular microclimate and to the position of this land it is possible to obtain even in small years wines of great character and great personality.
The great polyphenolic structure of Nebbiolo and the right tannic acid ratio of this wine are certainly long-lasting synonyms.
natural Ū red
$136.95 × 12 bottles × 750mL

2015 Langhe DOC “Long Now”
Pelissero AZ AGR
Ξ Italy  Piedmont =Treiso
50% Barbera, 50% Nebbiolo. Unbeatable on the palate, open, full, velvety, enveloping, it best expresses the characteristics of flavor and elegance that the two varieties possess.
Very ripe fruit aromas of blackberry, raspberry and red cherry, which frame the barely perceptible vanilla notes.
natural Ū red
$62.95 × 12 bottles × 750mL  |  $135.95 × 1 bottle × 1.5L

2016 Barbera d’Alba DOC “Piani”
Pelissero AZ AGR
Ξ Italy  Piedmont  Barbaresco Neive Treiso

Flavor and acid impressions characterize this wine that does not hide its chemistry content. Its good structural width makes it particularly interesting and has a persistent aftertaste.
The very fine olfactory sensations grow slowly providing first fruity nuances of blackberry and cooked plum.
natural Ū red
$34.95 × 12 bottles × 750mL  |  $73.95 × 1 bottle × 750mL

2016 Barbera d’Alba DOCG “Tulin”
Pelissero AZ AGR
Ξ Italy  Piedmont  Barbaresco Neive Treiso
Rich and complex wine in which the great characteristics of Barbera are enhanced by the perfect combination of variety and soil. Deep ruby red, almost bluish violet, with a high viscosity.
Sapid, full, mineral, acidic, tannic, enveloping that only the great vines in the great years manage to express.
natural Ū red riserva
$62.95 × 12 bottles × 750mL  |  $135.95 × 1 bottle × 1.5L

2013 Barolo DOCG “Big’d Big”
Podere Rocche Dei Manzoni di Valentino
Ξ Italy  Piedmont = Monforte d’Alba Cuneo
A single vineyard CRU Barolo from Monforte d’Alba produced via biodynamic farming. Aged 36 months in laser toasted oak and refined 6 months in a concrete egg. Young wine but is characterized by its readiness to drink.
Full body with velvety tannins, along a wide continuous array of rich characters.
Ū red
$158.95 × 6 bottles × 750mL

2009 Barolo DOCG “Big’d Big”
Podere Rocche Dei Manzoni di Valentino
Ξ Italy  Piedmont = Monforte d’Alba Cuneo
A single vineyard CRU Barolo from Monforte d’Alba produced via biodynamic farming. Aged 36 months in laser toasted oak and refined 6 months in a concrete egg. Young wine but is characterized by its readiness to drink.
Full body with velvety tannins, along a wide continuous array of rich characters.
Ū red
$172.95 × 6 bottles × 750mL

2012 Barolo DOCG Perno “Vigna Cappella di S Stefano”
Podere Rocche Dei Manzoni di Valentino
Ξ Italy  Piedmont = Monforte d’Alba Cuneo
A single vineyard CRY Barolo from Monforte d’Alba produced since 1993. 36 months laser toasted oak ageing and uniquely refined in a concrete egg to help show maximum expression. A wine built for complexity and power rather than concentration. Perfect in its development with a maximum life of 30 years if stored correctly.
Powerful on the palate, but also broad and soft with great tannins with a long fruity character.
Ū red
$196.95 × 6 bottles × 750mL

2014 Barolo DOCG “Rocche”
Podere Rocche Dei Manzoni di Valentino
Ξ Italy  Piedmont = Monforte d’Alba Cuneo
100% Nebbiolo from Barolo, with 15 days contact with the skins. Can be cellared for a long time.
Flavour profiles are broad, yet elegant and structured.
Ū red
$89.95 × 6 bottles × 750mL

2013 Barolo DOCG “Vigna d’la Roul”
Podere Rocche Dei Manzoni di Valentino
Ξ Italy  Piedmont = Monforte d’Alba Cuneo
A bold Barolo from Monforte D’Alba. Aged 36 months in laser toasted oak and refined 6 months in concrete egg.
Aggressively aromatic, recalling cherry, rose, tar and tobacco. Harsh tannins at this time, but will mellow with age.
Ū red
$168.95 × 6 bottles × 750mL

2017 Dolcetto d’Alba DOC “La Matinera”
Podere Rocche Dei Manzoni di Valentino
Ξ Italy  Piedmont = Monforte d’Alba Cuneo
Produced with 100% Dolcetto d’Alba grapes, with an intense ruby red color and brilliant reflections, it is striking for its delicacy and great vinosity.
The perfume is clean and composed, on the notes of the almond blossom, the palate is balanced and of good character.
Ū red
$41.95 × 6 bottles × 750mL

2017 Nebbiolo Langhe DOC
Podere Rocche Dei Manzoni di Valentino
Ξ Italy  Piedmont = Monforte d’Alba Cuneo
Aged in laser toasted oak & refined in concrete egg, this is an exceptionally rich take on Barbera d’Alba. Special Feature: Vinification takes place in a concrete egg & aging in laser toasted oak.
White peach, mandarin and candied red fruit are a few of the uber unique characteristics.
Ū red
$42.95 × 6 bottles × 750mL

2015 Anglianico del Vulture DOC “Eubea Rosso”
Azienda Agricola Eubea
Ξ Italy  Basilicata = Aglianico del Vuture
15 Hectare Artisanal Farm from southern Italy’s premier educator on the Aglianico grape. Grown in the volcanic soils of Mount Vulture. Specifically, balanced take on 100% Aglianico.
New World style of wine characterized by ripe fruit, firm tannins and massive popularity.
Ū red
$23.95 × 12 bottles × 750mL

2017 Etna Rosso DOC
Tenuta delle Terre Nere
Ξ Italy  Sicily = Randazzo Catania
95% Nerello Mascalese, 5% Nerello Cappuccio. Organic and Volcanic high elevation wine from the north slope of the Mount Etna Volcano.
Fresh, fragrant, beautifully slender and with a fine grip.
certified organic Ū red
$41.95 × 12 bottles × 750mL

2016 Etna Rosso DOC Feudo di Mezzo “Il Quadro delle Rose” (Premier Cru)
Tenuta delle Terre Nere
Ξ Italy  Sicily = Castiglione di Sicilia Catania
98% Nerello Mascalese and 2% Nerello Cappuccio from 80 year old vines sourced at 700m elevation. Aged for 18 months in French oak. A Premier CRU single vineyard.
This wine betrays a dusky character, autumnal tones in its cedary-spicy bouquet.
certified organic Ū red
$84.95 × 6 bottles × 750mL

2016 Etna Rosso DOC “Moganazzi”
Tenuta delle Terre Nere
Ξ Italy  Sicily = Randazzo Catania
On the more elegant side of the Etna spectrum. A GRAND CRU single vineyard, aged for 18~20 months in a mixture of barriques, demi muids and large barrels of used wood.
certified organic Ū red
$76.95 × 6 bottles × 750mL

2016 Etna Rosso DOC Prephylloxera “La Vigna di Don Peppino” (Gran Cru)
Tenuta delle Terre Nere
Ξ Italy  Sicily = Randazzo Catania
A GRAND CRU single vineyard, vines are previous to the phylloxera plague happened in late 1800’s. Displaying a very similar character seemed to feed from heavenly pastures: the quintessence of Calderara. It is a bit shier and will need more time than its younger sibling.
Notes of deep ruby red, very broad with hints of ripe fruits and tobacco.
certified organic Ū red
$185.95 × 6 bottles × 750mL

2016 Etna Rosso DOC “San Lorenzo” (Gran Cru)
Tenuta delle Terre Nere
Ξ Italy  Sicily = Randazzo Catania
The Etna Rosso San Lorenzo is from 4 hectares of vineyards in the town of Randazzo. A Premier CRU single vineyard. The vines are more than 70-years old and the altitude is 750 meters above sea level, the soil is almost pure volcanic sand.
The wine from this CRU is particularly rich, fruity and has very soft tannins.
certified organic Ū red
$99.95 × 6 bottles × 750mL

2017 Etna Rosso DOC “Santo Spirito” (Premier Cru)
Tenuta delle Terre Nere
Ξ Italy  Sicily = Castiglione di Sicilia Catania
98% Nerello Mascalese, 2% Nerello Cappuccio. A Premier CRU single vineyard wine grown in rich, deep volcanic ash at 800+ meters elevation & spending 18 months in French oak.
Santo Spirito’s wines are luscious and sensual, always seductive in their almost fleshy bouquet, and in their buttermilk richness
certified organic Ū red
$78.95 × 6 bottles × 750mL

2016 Etna Rosso DOC “Calderara Sottana” (Gran Cru)
Tenuta delle Terre Nere
Ξ Italy  Sicily = Randazzo Catania
Pale ruby with mahogany hues, this wine has a penetrating bouquet, offering aromas of rich ripe fruit and spice.
On the palate, it is structured, full and complex with a rich tannic feel.
certified organic Ū red
$99.95 × 6 bottles × 750mL

2015 Etna Rosso DOC “Calderara Sottana” (Gran Cru)
Tenuta delle Terre Nere
Ξ Italy  Sicily = Randazzo Catania
Blend: 98% Nerello Mascalese, 2% Nerello Cappuccio. A GRAND CRU single vineyard. Pale ruby color with mahogany hues, the 2015 vintage reveals a penetrating bouquet, rich ripe fruit and spice.
Structured, full and complex, with rich tannic feel.
certified organic Ū red
$73.95 × 6 bottles × 750mL

2017 Cerasuolo di Vittoria DOCG
Azienda Gulfi Società Agricola
Ξ Italy  Sicily = Chiaramonte Gulfi Ragusa Monti Iblei
Organic, Biodynamic, unfiltered, unoaked 30% Frapatto & 70% Nero D’Avola indigenous vines from ‘Ragusa’ Cerasuolo di Vittoria DOCG, Sicily. This wine offers particularly sweet and fine tannins, which together with the aromatic notes mark the identity of Cerasuolo di Vittoria, a wine renowned since Roman times.
The Frappato grape here gives a wine of great persuasiveness, with fruity aromas of particular clarity and maturity that offer an ideal complement to the greater strength of Nero d’Avola, increasing its complexity.
certified organic Ū red
$41.95 × 12 bottles × 750mL

2016 Sicilia Rosso DOC “Nerojbleo”
Azienda Gulfi Società Agricola
Ξ Italy  Sicily = Chiaramonte Gulfi Ragusa Monti Iblei
Organic, Biodynamic, 100% indigenous Nero D’Avola from the high elevation ‘Ragusa’ in Cerasuolo di Vittoria. 12 Months aging in French oak.
It corresponds to a dense and sweet mouth, crossed by an always lively acidity that closes with a sapid and particularly lasting hold.
certified organic Ū red
$34.95 × 12 bottles × 750mL

2015 Sicilia Rosso DOC “Nerojbleo”
Azienda Gulfi Società Agricola
Ξ Italy  Sicily = Chiaramonte Gulfi Ragusa Monti Iblei
Organic, Biodynamic, 100% indigenous Nero D’Avola from the high elevation ‘Ragusa’ in Cerasuolo di Vittoria. 12 Months aging in French oak.
It corresponds to a dense and sweet mouth, crossed by an always lively acidity that closes with a sapid and particularly lasting hold.
certified organic Ū red
$34.95 × 12 bottles × 750mL

2018 Sicilia Rosso DOC “Rossojbleo”
Azienda Gulfi Società Agricola
Ξ Italy  Sicily = Chiaramonte Gulfi Ragusa Monti Iblei
The most classic way to represent the famous Nero d’Avola grape of Sicily. The aromatic expression, centered on the ripe richness of the dark fruit, reveals its most authentic imprint with the notes of organ and sun-dried tomatoes, linked by a broad Mediterranean, salty breath.
Light and fragrant red, it is easy to approach the simplest and tastiest first courses: it is excellent with marinara pizza for example.
Ū red
$25.95 × 12 bottles × 750mL

2013 Sicilia Rosso DOC “NeroBufaleffj”
Azienda Gulfi Società Agricola
Ξ Italy  Sicily = Pachino Siracusa Val di Noto
Organic, Biodynamic, 100% Nero D’Avola of Pachino from Val di Noto, the territory between the communes of Pachino and Noto in southeastern Sicily. Over time it develops a great elegance of texture, showing particularly refined tannins.
Of the four CRUs of the Val di Noto is the wine in which the typical brightening acidity of Nero d’Avola is clearer.
Ū red
$89.95 × 6 bottles × 750mL

2013 Sicilia Rosso DOC “NeroBaronj”
Azienda Gulfi Società Agricola
Ξ Italy  Sicily = Pachino Siracusa Val di Noto
Organic, Biodynamic, 100% Nero D’Avola from Vigna Baroni located in the homonymous district, is one of the most popular in Val di Noto.
Head wine, sharp and very fragrant, with a generous and generous bottom, favors dishes based on fat and the impetus of the pulp.
Ū red
$57.95 × 6 bottles × 750mL

2016 Priorat DOQ “Samsara Priorat”
Coca i Fitó Celler
Ξ Spain  Priorat = Escaladei
A modern, friendly wine that hopes to bring the world a taste of the Priorat. Made from old vines from the regions of Gratallops and Vilella Alta. The principle varietals are Grenache and Carignan. 12 months ageing in French and American Oak barrels.
A balance of mineral harmony pegged to the Llicorella backbone, that opens to spice, ripe fruit, herbal notes and a consistent freshness.
Ū red
$41.95 × 6 bottles × 750mL

2016 Priorat DO “Aloja Negre”
Coca i Fitó Celler
Ξ Spain  Terra Alta = Montsant
Red wine from DO Montsant, made from grapes deriving from a range of diverse soil types. Made to please an ample majority: friendly and with a marked personality.
Ū red
$26.95 × 12 bottles × 750mL

2016 Saint-Èmilion Gran Cru “Château Coutet”
Earl Vignobles David Beaulieu
Ξ France Libournais = Saint-Émilion
GRAND CRU 14th Generation family farm. (Organic certified). Red savoury classic, from the famous appellation of ‘Saint Emilion’.
certified organic Ū red
$57.95 × 12 bottles × 750mL

2015 Saint-Èmilion Gran Cru “Château Coutet”
Earl Vignobles David Beaulieu
Ξ France Libournais = Saint-Émilion
92 Point James Suckling. GRAND CRU 14th Generation family farm.
Blueberry and chocolate character with blackcurrant and black-tea undertones. Medium to full body, tight and integrated tannins and a long, flavorful finish. Shows focus and tightness.
certified organic Ū red
$62.95 × 12 bottles × 750mL

2015 Saint-Èmilion Gran Cru “Demoiselles de Coutet”
Earl Vignobles David Beaulieu
Ξ France Libournais = Saint-Émilion
Flagship bottling, from ‘Saint Emilion’ Chateau Coutet uses their oldest vines to create a wine that only gets better with age.
Ū red
$189.95 × 12 bottles × 750mL

2015 Château Jean Faux “Les Sources”
Provin
Ξ France  Bordeaux = Sainte-Radegonde
Bordeaux Style Red-blend. It is light on structure, more about crisp acidity. Red cherries give this wine a soft open feel.
natural Ū red
$33.95 × 12 bottles × 750mL

2015 Château Jean Faux “Sainte-Radegonde”
Provin
Ξ France  Bordeaux = Sainte-Radegonde
Vinified in temperature controlled stainless steel and concrete vats. The grapes are whole berry fermented. Malolactic fermentation takes place in barrel. The wine is then aged in 40% new and 60% two year old French oak barrels for 12 to 14 months.
Ū red
$45.95 × 12 bottles × 750mL

2016 “Le Petit Parisien”
Les Vignerons Parisiens
Ξ France Languedoc-Roussillon
From the first urban winery in the city of Paris! Ruby colour. Nose; red and black fruits (cherries, blackberries) with slight notes of spices.
On the palate, the wine is elegant, balanced and round with beautiful fatness and soft tannins. Gentle notes of spices giving length to the wine.
Ū red
$31.95 × 6 bottles × 750mL

spirits

“Amaro Marzadro”
Marzadro Distillery
Ξ Italy Trentino-Alto Adige = Nogaredo
A traditional recipe perfect for a light and aromatic digestive.
Chamomile plants originating from the uncultivated grasslands of our Trentino mountains undergo cold maceration in Grappa for around 30 days to produce a liqueur that combines the properties of Grappa and the aromas of chamomile.
U spirit
$63.95 × 4 bottles × 700mL

Grappa“Camilla”
Marzadro Distillery
Ξ Italy Trentino-Alto Adige = Nogaredo
A traditional recipe perfect for a light and aromatic digestive.
Chamomile plants originating from the uncultivated grasslands of our Trentino mountains undergo cold maceration in Grappa for around 30 days to produce a liqueur that combines the properties of Grappa and the aromas of chamomile.
U spirit
$63.95 × 4 bottles × 700mL

Grappa Stravecchia “Le Diciotto Lune”
Marzadro Distillery
Ξ Italy Trentino-Alto Adige = Nogaredo
The Master Distiller continues the maturation until the ideal blend and harmony between wood and Grappa is achieved. Thus the Le Diciotto Lune Marzadro, refined Grappa for sipping, is made.
The bouquet becomes intense; it becomes more ethereal and harmonious. The taste loses the initial angularity and becomes rounded giving a perception of elegance and silk on the palate. The colour takes on warm amber tones.
U spirit
$105.95 × 4 bottles × 700mL

Grappa “Le Giare” (Amarone)
Marzadro Distillery
Ξ Italy Trentino-Alto Adige = Nogaredo
Obtained by distilling precious Amarone varietals with a Bagnomaria, it is left to age for a period of at least 36 months in small oak barrels of 500 liters, during which time the Master Distiller closely monitors the development of the blend, checking the scents and aromas to achieve a unique balance.
A single grape Grappa with a fine and decisive aroma and a pleasantly captivating taste that is harmonious and persistent on the palate.
U spirit
$118.95 × 4 bottles × 700mL